Our Menu

Made with crispy corn chips and a choice of chicken or ground beef, covered with melted Monterey and Cheddar cheese, garnished with green onions, beans, tomatoes, sour cream, and guacamole.

Grilled flour tortilla with Monterrey, cheddar cheese, and your choice of chicken or ground beef, garnished with pico de gallo, sour cream, and guacamole.

Four corn tortillas filled with chicken rolled and deep-fried until crispy, topped with lettuce, red mild salsa, Ranchero cheese, sour cream, and guacamole.

Creamy chili con queso, made with white American cheese and vinegar jalapeno peppers.

Chicken taquitos, cheese quesadillas, Buffalo wings, and cheese mini nachos, garnished with sour cream, guacamole, tomatoes, scallions, and ranchero cheese.

Tilapia chunks and shrimp, marinated. Cooked with lime juice and spice, mixed with onions, tomatoes, jalapeno peppers, and cilantro. Served with four crispy corn tortillas and avocado slices.

Refried beans, ground beef, onions, cilantro, fresh cheese, and medium hot sauce

Buffalo wings are deep-fried till crispy. Served with celery, carrots, and your choice of blue cheese or ranch dressing.

A large, crispy, flour tortilla with melted cheese, refried beans, chicken or ground beef, and garnished with green onions, tomatoes, sour cream, and guacamole.

Scrambled eggs with Mexican sausage. Served with rice, refried beans, and coleslaw.

Three eggs sunny side up on a corn tortilla, smothered with ranchero sauce. Served with rice, refried beans, and coleslaw.

Three scrambled eggs. Served with rice, refried beans, and coleslaw.

Flour tortilla shell filled with chicken or ground beef, topped with lettuce, tomato, shredded cheese, sour cream, and guacamole.

Flour shell bowl filled with chicken or steak fajita meat, sauteed green peppers and onions, topped with lettuce, Pico De Gallo, shredded cheese, sour cream, and guacamole.

Grilled steak on iceberg lettuce, black beans, avocado, tomatoes, sour cream, and ranchero cheese.

Heartly grilled chicken breast on iceberg lettuce, black beans, avocado, cheese, tomato, sour cream, and ranchero cheese.

Shrimp marinated in salsa and grilled to perfection, served over iceberg lettuce and black beans, garnished with tomatoes, shredded cheese, and avocado.

Hearty chunks of tender chicken breast and avocado, crispy tortilla strips, and shredded cheese in a rich chicken broth.

Black beans, spices, garnished with Pico De Gallo, ranchero cheese, and sour cream.

Shrimp, spices, tomatoes, carrots, zucchini, and avocado.

Charbroiled chicken served with cilantro, onions, and rancho beans.

Charbroiled skirt steak served with cilantro, onions, and rancho beans.

Sliced pork marinated in red adobo salsa, served with cilantro, onions, and rancho beans.

Chunks of top sirloin steak cooked in a tasty sauce. Served with onions, cilantro, and rancho beans.

Soft flour tortilla filled with rice, refried beans, and your choice of shredded chicken, ground beef, or chunks of pork in a chile verde sauce, topped with red mild sauce, melted cheese, lettuce, tomato, and sour cream, and guacamole.

Charbroiled skirt steak with rice and beans wrapped in a flour tortilla and covered with red sauce, garnished with green onion, tomatoes, melted cheese, sour cream, and guacamole.

Large flour tortilla stuffed with chili verde and topped with cheddar cheese, and the other half stuffed with chili colorado and topped with cheddar cheese, each stuffed with refried beans and Mexican rice, served with pico de gallo, guacamole, and sour cream.

Large flour tortilla filled with sautéed crab meat and shrimp with onions and tomatoes in a creamy sauce, topped with green tomatillo sauce, cheese, and garnished with avocado slices. Served with rice and refried or black beans (Cholesterol Free).

Marinated steak or chicken sautéed with onion and green peppers, rice and beans, wrapped in a flour tortilla with melted cheese, red mild sauce, and garnished with Pico De Gallo, sour cream, and guacamole.

Flour tortilla rolled and stuffed with rice, beans, and shredded chicken. topped with mole sauce and melted cheese, lettuce, tomatoes, and sour cream.

Large flour tortilla stuffed with roast pork, rice and beans, topped with verde sauce, Pico De Gallo, ranchero cheese, sour cream, and guacamole.

Large flour tortilla stuffed with grilled chicken breast, rice, and beans, topped with our special Verde sauce, Pico De Gallo, and sour cream.

Delicious chunks of pork cooked in our tasty tomatillo sauce (chile verde) in a flour tortilla with rice and refried beans, topped with ranchero cheese, onion, tomatoes, and guacamole.

Chunks of beef cooked in a tasty red sauce with rice and refried beans, wrapped in a flour tortilla and covered with melted cheese and Colorado sauce, garnished with green onions, tomatoes, sour cream, and guacamole.

Three enchiladas made with corn tortillas. One filled with beef and enchilada sauce, one with chunks of pork and tomatillo sauce, and one with shredded chicken and mole sauce. Served with melted cheese on top, rich refined beans, and coleslaw.

Soft flour tortilla filled with rich and refined beans with your choice of shredded chicken, ground beef, or pork in a chile verde sauce. Topped with enchilada sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.

Two corn tortillas stuffed with shredded chicken and smothered with mole sauce and melted cheese on top. Served with rice, refined beans, and coleslaw.

Two corn tortillas filled with your choice of shredded chicken, ground beef, or pork, topped with green tomatillo sauce and melted cheese, garnished with sour cream and coleslaw.

Two corn flour tortillas rolled and filled with shrimp, scallions, onions, tomatoes, and spices in a creamy sauce, topped with cheese and green tomatillo sauce. Served with coleslaw.

Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Strips of tender chicken and steak, marinated and sauteed with green peppers and onions. Served on a hot platter.

Strips of tender chicken or steak marinated in the recipe and sauteed with green peppers and onions, served on a hot platter.

Marinated shrimp are sauteed with green peppers, onions, carrots, and zucchini. Served on a hot platter.

Chicken, steak, or mix. Served with a side of refried beans, rice, cheese, lettuce, sour cream, guacamole, pico de gallo, and warm tortillas.

Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Steak, chicken, and shrimp marinated in sauce and sauteed with onions and green peppers. Served on a sizzling hot platter.

Carne asada, huevos rancheros, con pico de gallo, guacamole, arroz y frijoles y tortillas.

Carnitas de puerco, carne asada, arroz, frijoles, guacamole, tortillas y pico de gallo.

Sauteed shrimp, carne asada, pico de gallo, guacamole, rice, and beans.

Con frijoles refritos, papas fritas, guacamole, and pic de y tortillas.

Sauteed onions, jalapeño and mushrooms, lettuce, and tomatoes. Served with fries.

Three eggs, smoked pork chop, rice, beans, avocado slice, and sour cream.

A combination of grilled marinated chicken breast, charbroiled skirt steak, and shrimp marinated in garlic sauce, served with rice, refried beans, pico de gallo, grilled green onions, and guacamole.

Steak, chicken, shrimp, onions, peppers, cheese, and sauce.

Flour tortilla rolled and stuffed with your choice of chicken or ground beef cheese inside and fried until crispy, topped with lettuce, tomatoes, sour cream, and guacamole.

Large shrimp wrapped in bacon and deep fried until crispy, served on a bed of sizzling vegetables topped with melted cheese, Pico De Gallo, and guacamole. Includes rice and refried beans.

Twelve ounces. Top sirloin steak flamed, broiled, and topped with sauteed onions, green Peppers, and mushrooms covered with red sauce and melted cheese. Served with rice, refried beans, and coleslaw.

12 oz. top sirloin steak flame-broiled over a bed of sauteed green peppers, onions, and mushrooms served with rice, refried beans, and coleslaw.

Top sirloin steak flame-broiled and topped with red sauce made with onions, tomatoes, fresh jalapenos, and mushrooms, and four garlic marinated shrimp, served with rice, refried beans, and coleslaw.

Lamb shank marinated in red chili pepper sauce, baked slowly until tender, and served with marinade sauce, rice, refried beans, pico de gallo, and avocado slices.

Grilled 10 oz. New York strip. Served with a chicken enchilada covered in mole sauce.

very lean pork leg marinated in a blend of spices, cooked on the grill, then served on a bed of sauteed onions, Jalapenos. Comes with rice, black beans, guacamole, potatoes, sour cream, pico de gallo, and tortillas.

Strips of chicken in a sweet sauce with a hint of chocolate. Served with rice, beans, and coleslaw.

Grilled chicken breast marinated in achiote-based mild sauce and spices. Served with green peppers and sauteed onions, rice, refried beans, and coleslaw.

Strips of chicken breast sauteed with onions and mushrooms in a creamy sauce. Served with rice and coleslaw.

Strips of chicken breast sauteed with green peppers, onions, and tomatoes. Served with rice, refried beans, sour cream, and coleslaw.

Tender sliced chicken breast prepared with mushrooms, onions, green peppers, cauliflower, zucchini, and carrots. Served on a bed of rice with melted cheese and smothered with mild sauce and garnished with avocado slices.

Tender sliced chicken breast prepared with mushrooms, onions, and green peppers, served on a bed of rice with melted cheese and smothered with mild sauce and garnished with avocado slices.

Strips of chicken breast sauteed with onions and mushrooms in a delicious creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

Roasted tender pork with spices. Served with rice, refried beans, Pico de Gallo, and guacamole.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and Chile ancho, garnished with Pico De Gallo and ranchero cheese. Served with rice and refried beans.

Three corn tortillas stuffed with diced pork marinated in a blend of vinegar, spices, and Chile ancho, garnished with Pico De Gallo and ranchero cheese. Served with rice and refried beans.

Charbroiled skirt steak served with rice and refried beans. Garnished with Pico De Gallo, grilled green onions, guacamole, and coleslaw.

Tender steak sliced into strips and sauteed with onions and tomatoes in a blend of Mexican spices. Served with rice and refried beans.

Three corn tortillas dipped in our special sauce, grilled, and stuffed with charbroiled skirt steak. Garnished with Pico De Gallo and ranchero cheese. Served with rice, beans, and coleslaw.

Chunks of top sirloin steak cooked in a tasty sauce of onions, mild chili peppers, and spices. Served with rice, beans, and coleslaw.

Two soft flour tortillas filled with sauteed spinach, onions, tomatoes, and melted cheese, and garnished with lettuce, pico de gallo, sour cream, and guacamole.

Two soft corn tortillas filled with sauteed spinach, onions, pico de gallo, grilled with green tomatillo sauce, and melted cheese. Served with rice, black beans, sour cream, and coleslaw.

Flour tortilla filled with black beans, rice, cheese, and lettuce, smothered with red enchilada sauce, garnished with onions, tomatoes, ranchero cheese, and guacamole.

Carrots, zucchini, cauliflower, onions, green peppers, and mushrooms sauteed and marinated in Casa Corona sauce. Served on a sizzling plate with a side dish of black beans, rice, Pico De Gallo, cheese, sour cream, and guacamole.

Two tilapia fillets marinated in garlic butter sauce and grilled to perfection. Served with salad, rice, lime, and avocado.

Sauteed shrimp with butter, garlic, mushrooms, and spices. Served with rice, avocado, refried beans, and coleslaw.

Spicy sauteed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Octopus and prawn cocktail with avocados, tomatoes, onions, and cilantro. Served with tostadas.

Spicy sauteed shrimp and mushrooms with butter, spices, and garlic in a red hot chili sauce. Served with rice, refried beans, coleslaw, and avocado.

Shrimp prepared with mushrooms, onions, and green peppers. Served on a bed of rice with melted cheese, mild sauce, and garnished with avocado slices.

Mexican seafood with shrimp, clams, scallops, octopus, mussels, crab legs, and tilapia. Served with vegetables.

Shrimps with mushrooms, onions, zucchini, carrots, cauliflower, green peppers, and mild sauce.

Whole fish. Served with rice, salad, lime, and avocado slices.

Three flour tortillas filled with grilled, marinated tilapia and Pico de Gallo. Served with rice and refried beans, fresh lime, coleslaw, and avocado slices.

Shrimp sauteed with onions and mushrooms in a creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

A soup with shrimp, spices, tomatoes, onions, cilantro, avocado, and lime wedges.

Shrimp, tilapia, octopus, and garlic sauce. Served with rice and salad.

Poblano pepper stuffed with shrimp, onions, and tomatoes.

Chicken, beef, or pork.

Beef or chicken.